Miami Beach’s NOA Catering offers full service catering and event planning–with specialties in organic, vegetarian and vegan cusines, as well as traditional French, Spanish, Middle Eastern, Japanese and continental menus. With the finest quality of ingredients, expertise in preparation and attention to every detail, we make the party of your dreams come to life.

Owned and operated by Adi Kafri, NOA embodies the panache of multi-cultural Miami Beach. NOA event planning is designed in accordance with the theme and desired ambiance, as well as the age and nutritional needs of attendees.  

Our unparalleled, innovative and comprehensive catering service transforms any setting, from black tie events to business meetings to casual home parties into unforgettable, savory feasts.

From romantic and intimate Valentine’s Day dinners to once-in-a-lifetime blowout events, NOA Catering creates Miami memories.

 





 
Vegan Menu:
• Open Grilled eggplant topped with green tahini
• Quinoa Spring vegetables Taboule Salad
• Garlic roasted tomatoes
• Warm Lentil with beans salad
• Whole wheat pasta with roasted garden vegetabels and kalamta Olives
• Oven roasted Tofu with spinach and Shallots


Vegetarian Menu: (with fish)
• Super Veggie salad with plums, toasted walnuts and goat cheese
• Lemon-caraway Grilled Salmon
• Whole wheat Fettucini with shrimps and peas
• Stir fried sesame tofu with baby bok choy on a bed of clear rice noodels

We have endless choices of Intersting and appetite Salads and main courses to built the perfect Vegeterian or Vegan Feast.







 

     
   
 

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