Guests are welcome with:
• Phyllo spinach and Ricotta pastries
• Classic capresse skewers, Stuffed vine leaves

Buffet:
• Tricolor pasta salad Primavera
• Sliced Roast Turkey Cider Glazed (warm)
Accompanied with Cider grany gravy
• Grilled salmon with salsa grape tomatoes
Grilled fish with Half cooked grape tomatoes and herbs
• Turmeric marinated Lamb / prime rib Display
Sliced Over couscous salad and sundries tomatoes
• Greek style eggplant salad
Grilled and marinated eggplant, feta cheese, pine nuts, parsley, a touch of aioli
• Caeser salad
Watercress, tomatoes, sliced thin red onions, lima beans, topped with avocado in delicate house vinaigrette

Desserts Table:
• Assorted Petite foure
• Variety of Cookies
• An elegant display of Berries and fruits
Accompanied with chantilly

 

Guests are welcome with open Bar and Passed hours d'hourves
(Please choose 5)
• Mini puff pastry filled with spinach, feta cheese and oregano
• Seared tuna over crispi plantain a touch of spicy guacamole, mango salsa
• BBQ short ribs, poblano peppers on corn belinis
• Grilled Portobello mushrooms stuffed with crab meat
• Size bite Lamb chops in Mint, pine nuts and touch of lemon
• Rock shrimp mushrooms spring rolls, fire aioli sweet chili sauce
• Baskets of phyllo dough filled with 4 cheese
• Miniature beef Wellington dipped in light Dijon cream
• Beef skewers wrapped over green olive stuffed with peppers
• Cevice Martini with a touch of vermouth and ginger
• Radishes cups filled with tartar tuna
• Assorted sushi rolls ( California, vegetarian)
• House made pigs in the blankets
• Shrimp, pear, wrapped with bacon in guava BBQ sauce
• Port figs stuffed with stilton wrapped with proccutio
• Mini skewers capresse drizzle of balsamic reduction

Three Displays
• Charcuterie and Cheese Table
Gouda, Brie, pepper Jack, Gorgonzola, cubes of Cheddar, Swiss and provolone, Mozzarella de buffalo in Herbs and Olive oil.
All accompanied with bread display, Genoa salami, sliced proccutio, Italian mortadela and slices of ham and turkey.
• Tropical fruits and Berries
Accompanied with light chantilly
• Dessert Table
Petite four and assorted cookies

Open Bar
• Top Shelf liquor
• Cocktails - Mojitos, Cosmopolitan etc…
• Beer, Imported Wine
– Chardonnay , Pinot Grigio , Cabernet and Merlot
• Soft drinks, Mixers,
• Service equipment
• Professional Bar -Tender

For Lunch or Dinner
• Assorted Rolls & Herb Butter

Salads
(Choose 3)
• Tubule Salad Italian parsley, Mint, tomatoes, pine nuts “Lemo’oil” dressing
• Beet, carrots ,pineapple s and walnut salad
• Quinoa- Scallions, red peppers, mango, chille vinaigrette dressing
• Green classic salad Vinaigrette dressing,
• Caesar Salad
• Asparagus, beet, Scallions and Gorgonzola
• Vegetable Platter with dips


Main Course
(Choose 3)
• Souvlaki skewers (Greek style)
• Sate Chicken Skewers (peanut, chili, coconut milk sauce)
• Roast chicken Butter Lemon herbs
• Chicken Breast scaloppini with mushrooms Sauce
• Sautéed chicken with Asparagus and green beans
• Grilled Salmon lightly creamed with dill and lemon
• Salmon teriyaki orange pineapple ginger confi
• Moroccan style Tilapia
• Beef patties in fresh tomatoes and basil
• Beef skewers paprikash
• House special Burgers
• Juicy Kebebs with grilled Peppers
• Vegetarian Lasagna

All accompanied with Sautéed vegetables.


Accompaniments
(Choose 2)
• Israeli couscous with pistachio and eastern spices
• Oven Roasted Thyme potatoes
• Bowtie Pasta with zucchini garlic and mint.
• Spaghetti pomodore
• Fettuccini Matriciana
- Wild mushrooms, chile , sundries tomatoes in Olive oil
• Couscous, sundries tomatoes


Deli Meal
(please choose 3 options from below to replace Main course and Accompaniments)
• Elegant Charcuterie
- Assorted cold cuts and cheese, pickles, and Dijon mustard
• Cheese platter with berries
• Assorted Smoked and cured fish platter
- Smoked salmon, white fish , Ceviche -Mango, chile , Gravlax –cured salmon.
• Variety of Wraps & Sandwiches
-whole wheat, tomato, pesto, white, hogies, pumpernickel , foccacia, Grilled vegetables feta avocado spread (veg), Grilled pesto chicken, Avocado cheese tomatoes and lettuce, Grilled Tandoori chicken roasted peppers roasted eggplant, Smoked turkey Swiss lettuce tomatoes, Roast beef Dijon mustard mozzarella.
• Cold Tortellini Salad
• Greek pasta Salad
-Trio Color Fussily, Kalamata olives, red peppers, Feta Cheese
• Tart Spinach goat cheese and Thyme/or Cheddar, corn and ham

Dessert
(Choose 2)
• Fruit Platter
• Tropical Fruit Salad
• Cookies
• Assorted chocolates
• Petite foure
• Panacota
– coffee and cream

Hors d’ouveres
(Please choose 4)
• Red Grapes cheese wraps
• Stuffed Litchi with Rockford and apricots
• Giyoza with ginger salmon and green curry sauce
• Ceviche – Ouzo orange cilantro
• Baked brie topped with brown sugar and assorted nuts in fillo basket
• Crudités platter

Appetizers
• Half avocado filled with festive Shrimp cocktail
• Figs, crab meat cilantro napoleons

Main Course
(Choose 2)
• Prosciutto
-Wrapped Cod with pickled Asparagus over Fragrant wheat with pomegranate and herbs
• Fillet of yellow snapper Almandine
– covered with crunchy almonds and pistachio Parmesan thyme fried polenta cakes topped with match sticks zucchini in aromatic lemon butter sauce
• Roast center cut of prime rib in deep red wine mushroom sauce Velvet mashed potato a touch of nutmeg in potato boats
• Braised duck leg with warm bean salad and seared pear on papardella tossed in butter herb sauce


Salad
(Choose 3)
• Green salad Full of nuts home vinaigrette sauce
• Cauliflower, roasted pecans, dill chines touch
• Brussels sprouts in crème of chili and chestnuts
• Capresa salad - Mozzarella de buffalo, Grape tomamtoes and basil
• Beets, asparagus Gorgonzola walnut salad
• Cucumber, frisee sweet cream and mustard


Desserts
(Choose 2)
• Lemon sorbet with match sticks of pineapple and pear
• Panacotta Red jelly berries
• Mini mouse chocolate truffles pralines